Menu is available from 12 - 2 Monday - Saturday & 6 - 9.00 evenings Monday - Sunday. Sunday lunch 12.00 - 2.30

Omelettes
All served with your choice of fresh vegetables, crispy salad, chips and garden peas.

Tomato £5.25
Mushroom £5.45
Cheese £5.75
Ham £5.95
Spanish £5.95

Jacket Potatoes

Cheese £3.95
Chilli £4.25
Coleslaw £3.95
Prawn £5.50
Tikka £5.95

Hot Baguettes
All served with spicy curly fries

BLT special Crispy bacon, lettuce, sliced tomatoes, placed in a large
baguette, topped with mayonnaise and onion rings. £4.95

Louisiana Tuna Melt Tuna layered with toasted mature cheddar cheese £4.95

Stilton Melter Crispy bacon covered in a layer of melted blue stilton cheese, topped with mango Chutney £4.95

Pepperoni & Mozzarella slices of pepperoni topped with melted
mozzarella cheese with a tomato and herb dressing V £4.95

Rib– Eye A grilled rib-eye steak topped with battered onion rings, gilled mushrooms, crispy lettuce, tomato and cucumber £5.95

Chicken Tikka Chunky pieces of chicken breast served in traditional tikka marinade £5.25

Homemade Soup of the day Served piping hot and accompanied with a wedge of baguette from the oven £3.50

Main Courses

Lincolnshire Sausage Served with mashed potato and onion gravy £5.95

Fresh Fillet of Haddock or plaice Deep fried in a homemade crispy batter
OR
Topped with prawn, mushrooms and cheese and baked in the oven £6.95

Stroganoff mushrooms and mixed sweet pepper Stroganoff V £5.95

Deep fried Mushrooms fresh white mushrooms coated in a beer batter and
deep fried served on a bed of crispy sliced lettuce with chopped tomatoes and
beetroot with a garlic mayonnaise dip £4.50

Baked Fillet of Salmon Topped with Basil pesto and smoked bacon
crust £7.95

Pan Fried Lambs Liver Served with fried onions, grilled bacon, on a red wine gravy £6.95

Home Made Cottage pie Minced beef and vegetables in a rich gravy, topped with potato scallops and cheese £5.95

Gammon Steak Grilled gammon steak garnished with either fried egg or pineapple
topping £7.45

Homemade Lasagne Alternate layers of rich meaty bolognaise sauce, pasta sheets and white sauce
OR
Vegetable Lasagne with tomatoes, courgettes, broccoli and garlic V £6.95

Mozzerella, pesto & roasted peppers V £4.95

Homemade steak, stilton & ale pie £6.75

Sausage & Mash £6.25

Vegetarian dish of the day-see a member of staff V £6.95

Roast of the day-see member of staff £6.95

Home made curries A house speciality Choose from madras( hot) or Tikka (medium)
Chicken or vegetable £7.50
Prawn £7.50
Served with French fries or rice and accompanied
with a poppadom basket of fruit

Chester’s Mixed Grill Gammon, sirloin steak, pork chop, lamb chop,
Lincolnshire sausage, black pudding and topped with a fried egg £14.95

Scampi Deep fried whole scampi tails served with tartare sauce £6.95

Mexican style chilli With rice and garlic bread £6.95

Fresh Salads
TODAYS FRESH SEASONAL SALADS TOSSED IN HOUSE DRESSING AND ACCOMPANIED WITH COLESLAW, POTATOES AND A WARM BAGUETTE.

Home cooked topside of beef £6.50

Home cooked Ham £6.50

Prawns Marie Rose £7.25

Tuna & Sweetcorn £6.50

Breast of Chicken £6.50

Cheese & Pineapple £5.95

Smoked salmon & Mayonnaise £6.95

Ploughman’s Lunch £5.95

Cold Sandwiches
All served with spicy curly fries

Choose from our selection of sandwiches, all are served with salad garish, and spicy
curly fries
Ham, beef, or chicken, £3.95
Cheese, tuna or egg £3.65
Prawn with Marie Rose dressing £5.25