Menu is available from 12 - 2 Monday - Saturday & 6 - 9.00 evenings Monday - Sunday. Sunday lunch 12.00 - 4.00

Omelettes
All served with your choice of fresh vegetables, crispy salad, chips and garden peas.

Tomato £5.95
Mushroom £5.95
Cheese £6.25
Ham £6.25
Spanish £6.25

Jacket Potatoes

Cheese £3.95
Chilli £4.50
Coleslaw £3.95
Prawn £5.50
Tikka £5.95

Hot Baguettes
All served with spicy curly fries

BLT special Crispy bacon, lettuce, sliced tomatoes, placed in a large
baguette, topped with mayonnaise and onion rings. £5.50

Louisiana Tuna Melt Tuna layered with toasted mature cheddar cheese £5.50

Stilton Melter Crispy bacon covered in a layer of melted blue stilton cheese, topped with mango Chutney £5.50

Mozzarella, Pesto & Pepper V  £5.50

Pepperoni & Mozzarella slices of pepperoni topped with melted
mozzarella cheese with a tomato and herb dressing V £5.50

Rib– Eye A grilled rib-eye steak topped with battered onion rings, gilled mushrooms, crispy lettuce, tomato and cucumber £6.75

Chicken Tikka Chunky pieces of chicken breast served in traditional tikka marinade £5.95

Homemade Soup of the day Served piping hot and accompanied with a wedge of baguette from the oven £3.50

Main Courses

Lincolnshire Sausage & Mash Real Lincolnshire sausage, served with creamy mash potato and onion gravy. £6.75

Fresh Fillet of Haddock or plaice Deep fried in a homemade crispy batter
OR
Topped with prawn, mushrooms and cheese and baked in the oven £7.50

Stroganoff mushrooms and mixed sweet pepper Stroganoff V £6.50

Deep fried Mushrooms fresh white mushrooms coated in a beer batter and
deep fried served on a bed of crispy sliced lettuce with chopped tomatoes and
beetroot with a garlic mayonnaise dip £5.25

Baked Fillet of Salmon Topped with Basil pesto and smoked bacon
crust £8.50

Pan Fried Lambs Liver Served with fried onions, grilled bacon, on a red wine gravy £7.50

Home Made Cottage pie Minced beef and vegetables in a rich gravy, topped with potato scallops and cheese £6.50

Gammon Steak Grilled gammon steak garnished with either fried egg or pineapple
topping £8.25

Homemade Lasagne Alternate layers of rich meaty bolognaise sauce, pasta sheets and white sauce
OR
Vegetable Lasagne with tomatoes, courgettes, broccoli and garlic V £7.25

Homemade steak, stilton & ale pie £7.25

Vegetarian dish of the day-see a member of staff V £7.95

Roast of the day (see member of staff) £7.95

Home made curries A house speciality Choose from madras( hot) or Tikka (medium)
Chicken, vegetable or prawn £8.25
Served with French fries or rice and accompanied with a poppadom basket of fruit

Chester’s Mixed Grill Gammon, sirloin steak, pork chop, lamb chop,
Lincolnshire sausage, black pudding and topped with a fried egg £15.95

Scampi Deep fried whole scampi tails served with tartare sauce £7.25

Mexican style chilli With rice and garlic bread £7.25

Traditional Sunday lunch A full 3 course meal including coffee, served on Sunday's only from 12noon to 6.00pm in the restaurant or the bar if you prefer £13.25

Fresh Salads
TODAYS FRESH SEASONAL SALADS TOSSED IN HOUSE DRESSING AND ACCOMPANIED WITH COLESLAW, POTATOES AND A WARM BAGUETTE.

Home cooked topside of beef £6.95
Home cooked Ham £6.95
Prawns Marie Rose £7.25
Stilton & Walnut Salad £7.50
Breast of Chicken & Crispy Bacon £6.95
Cottage Cheese & Pineapple £5.95
Ploughman’s Lunch £6.25

Cold Sandwiches
All served with spicy curly fries

Choose from our selection of sandwiches, all are served with salad garish, and spicy
curly fries
Ham, beef, or chicken, £4.25
Cheese, tuna or egg £3.75
Prawn with Marie Rose dressing £5.75