Starters
Chef’s Home-made Soup
Served with a chunk of organic wheatmeal or white baguette £3.50

French Brie Sweet Potato Duck Stack
Presented as an open mille feulla with a layer of roast potato slices, thin slices of duck breast, wild rocket and Brie, drizzled with French vinaigrette. £5.50

Grilled Mushroom Risotto
A creamy risotto rice garnished with fresh herbs, celery, onion, white wine topped with grilled chestnuts and field mushrooms. £5.25

Citrus Melon
Sweet seasonal slices of melon accompanied by sharp citrus fruit segments. £5.25

Potatas a lo Pobre
Poormans potatoes with sour cream and chive dip, diced potatoes sautéed with Spanish onions, garlic and green peppers. £4.95

Grilled Hot Smoked Salmon Supreme
On a bed of Scrambled Eggs criss crossed with Anchovy Fillets and Capers. £5.95

Main Courses

Roasted Marinated Lamb Steak
With braised red cabbage, crushed potatoes and fresh mint sauce £10.95

Swordfish Steak Mediterranean
Swordfish cooked on a hot griddle plate, topped with diced tomatoes, Spanish onions black olives and tiger prawns. £12.95

Braised Chicken Olives
Beaten out chicken breast enveloped with an apricot stuffing and braised in a wine sauce, topped with shredded crispy bacon £9.25

Chester’s Hunters Steak
Beaten out sirloin pan fried with mushrooms, shallots, parsley, French mustard, red wine and brandy cream £13.50

Goats Cheese Salad
Warm Goats cheese set on a bed of mixed leaves with cherry tomatoes, celery and beetroot topped with homemade tomato apple chutney. £8.95