Starters

Smoked tuna and tuna mousse
with lime and cucumber soft centre £5.25

Black pudding stack layered with grilled bacon
topped with fresh farm poached egg on warm puree of tomato £5.25

Spicy chilli tiger prawns
with pineapple and garlic, served in a poppadom basket. £6.50

Chefs homemade soup of the day
served with warm French bread. £3.50

Deep fried whitebait
with a good wedge of lemon brown bread and butter. £5.25

A boat of seasonal melon, parma ham
and a twist of fresh orange and lemon. £5.50

Main Courses

Fillet of beef wellington
A beef fillet topped with wild boar, ginger and rum pate encased in puffy pastry on a red wine. £13.95

Tuna steak au poire citrus
Tuna steak coated in cracked black peppercorns pan fried on fresh orange and grapefruit segments with mixed leaves sprinkled with citrus juices. £10.95

Veal scaloppini
Escalope of veal pan fried in a buttery flamed with sherry cream wholegrain mustard and chopped parsley £13.95

Supreme of chicken
Stuffed with apricot wrapped in parma ham roasted, served on white wine jus. £8.95

Hunters steak
Beaten out sirloin pan fried with shallots, mushrooms, parsley, French mustard and red wine brandy cream. £14.50

Steak & oyster pie
Braised cubes of steak and oysters in a rich red gravy topped with a puff pastry lid. £8.95