Starters
Chef’s Homemade soup
Served with warm French bread

Sliced Flat Mushrooms
In cream and Garlic, served on a Crispy Crouton

Fan of Seasonal Melon
With Mixed berries, on a Raspberry Coulis.

Smoked Mackerel Fillet
On a bed of Mixed Leaves, served with a horseradish and Apple Sauce.

Main Courses

Grilled Pork Chop, Topped with Sliced Bramley Apple and Cheese.

Creamy Roast Chicken and Leek Pie.

Deep Fried Plaice in Adnams Real Ale Batter, served with mushy peas.

Pan fried Lambs Liver and Bacon Topped with Red Wine Gravy.


All the Above are served with fresh Seasonal Vegetables.
 

Sweets are available from the cabinet.


Any 2 courses £9.99
Any 3 Courses £12.99