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Sunday
Lunch Menu
Starters
Homemade Soup of
the day
Served with warm baguette.
Deep Fried Button Mushroom
In beer batter with a garlic dip and salad garnish.
Prawns and Apple in a
Chive Mayonnaise
Garnished with sliced vine tomatoes on mixed leaves.
Deep Fried Rosemary &
Garlic Crusted Brie
On a redcurrant & Port dressing with salad garnish
Smoked Haddock & Parsley Risotto
Mains
Roast English Topside of Beef
Homemade Yorkshire & Horseradish sauce.
Second Roast of the Day.
Deep Fried Jumbo Beer
Battered Cod Goujons
Served with caper and garlic mayonnaise.
Roast Crispy Breast of
Chicken
With sage and onion stuffing.
Stuffed Roasted Bell
Pepper
Whole pepper stuffed with mushrooms, shallots, tomatoes and rice.
Omelette Arnold Bennett
Beaten egg, mixed with poached smoked natural haddock, crème fraiche,
sprinkled with grated with grated parmesan cheese gratinated.
Pan Fried Lambs Liver &
Grilled Bacon
Topped with red wine gravy.
(All main courses are served
with fresh vegetables in season, with roast & parsley potatoes)
Deserts
Hot and cold Desserts
From the display cabinet
Coffee & Mints
Main Course
only: £7.95 - 2 Courses: £10.95 - 3 Courses: £13.50
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