Sunday Lunch Menu

Starters

Homemade Soup of the day
Served with warm baguette.

Deep Fried Button Mushroom
In beer batter with a garlic dip and salad garnish.

Prawns and Apple in a Chive Mayonnaise
Garnished with sliced vine tomatoes on mixed leaves.

Deep Fried Rosemary & Garlic Crusted Brie
On a redcurrant & Port dressing with salad garnish

Smoked Haddock & Parsley Risotto

Mains

Roast English Topside of Beef
Homemade Yorkshire & Horseradish sauce.

Second Roast of the Day.

Deep Fried Jumbo Beer Battered Cod Goujons
Served with caper and garlic mayonnaise.

Roast Crispy Breast of Chicken
With sage and onion stuffing.

Stuffed Roasted Bell Pepper
Whole pepper stuffed with mushrooms, shallots, tomatoes and rice.

Omelette Arnold Bennett
Beaten egg, mixed with poached smoked natural haddock, crème fraiche, sprinkled with grated with grated parmesan cheese gratinated. 

Pan Fried Lambs Liver & Grilled Bacon
Topped with red wine gravy.

(All main courses are served with fresh vegetables in season, with roast & parsley potatoes)

Deserts

Hot and cold Desserts
From the display cabinet

Coffee & Mints
 

Main Course only: £7.95 - 2 Courses: £10.95 - 3 Courses: £13.50